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This podcast series will interview leaders in a variety of businesses who found their life, their business, or their world upended in one day. How did they react? How did they shift direction? How did they move forward to continue with the success of their company?
Episodes
Monday Apr 25, 2022
Monday Apr 25, 2022
Reconnecting with her Indian roots turned Cherie Scott into an entrepreneur who started a food blog, podcast and a line of simmer sauces called Mumbai to Maine sold online and at specialty stores throughout Maine. The Boothbay resident talks about her multicultural background and the story behind Maine’s first Indian-inspired culinary brand.
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