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This podcast series will interview leaders in a variety of businesses who found their life, their business, or their world upended in one day. How did they react? How did they shift direction? How did they move forward to continue with the success of their company?
Episodes
Monday Jul 04, 2022
Monday Jul 04, 2022
Martin Beavers is a self-taught cook who started a food business out of his home before joining Portland’s Fork Food Lab. Later when a space opened up at the Maine Mall Food Court in South Portland, he jumped at the chance to stake a claim. The New York City native shares the story of Soul Food Paradise’s early success and his unexpected route to Maine’s biggest shopping mall.
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